Tex-Mex Pretzels

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 12 cup butter ⓘ
  • 1 (1 ounce) package taco seasoning ⓘ
  • 2 tablespoons Worcestershire sauce or 1 tablespoon prepared mustard ⓘ
  • 1 (10 ounce) bag small pretzels ⓘ

Instructions

  1. Preheat oven to 250*.
  2. Melt butter in saucepan.
  3. Add taco seasoning and Worcestershire sauce.
  4. Spread pretzels on baking sheet.
  5. Pour seasoning mixture over pretzels and toss to coat well.
  6. Bake 30 minutes, turning every 10 minutes to ensure even toasting.
  7. Recipe courtesy Carey and Volchok.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 25.8g 33% DV
Carbs 36.6g 13% DV
Fiber 3.8g 13% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 2176.5mg 95% DV
Potassium 472mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 3.3mg 4% DV
Calcium 32.5mg 3% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pretzels taco seasoning butter worcestershire sauce

You May Also Like

🥦

French Roasted Potatoes

VegetarianDairy
422 kcal 10.3g protein
🥗

Caraway Coleslaw

VeganVegetarian
287 kcal 5.9g protein
🥦

Cake Flour Halwa

VegetarianDairy
545 kcal 6.4g protein
🥗

Chocolate Christmas Mice (Or Anytime Mice)

VeganVegetarian
281 kcal 6.5g protein
🥦

Sauteed Asparagus With Sesame Seeds

VegetarianDairy
407 kcal 6.7g protein
🥦

Italian Burgundy Wine Sweet Bread

VegetarianDairy
1314 kcal 15.8g protein
Vegetarian recipes → Dairy recipes → All recipes →