Texas Brandy Pound Cake
Ingredients
Instructions
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine the flour, cream of tartar, and salt; add to creamed mixture, mixing well. Stir in the brandy.
- Pour batter into 2 well greased 9- x 5- x 3-inch loaf pans. Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).