Texas Cake(1 Cake)

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Ingredients

  • 2 sticks oleo
  • 4 Tbsp. cocoa
  • 1 c. water
  • 2 c. cake flour
  • 2 c. sugar
  • 2 eggs
  • 1/2 tsp. baking soda
  • 1/2 c. sour cream

Instructions

  1. Add the ingredients that you have placed in the refrigerator to the contents in your large mixing bowl.
  2. Pour into sheet pan. Bake at 350° for 23 minutes.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 7.8g 10% DV
Carbs 62.5g 23% DV
Fiber 10g 36% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 6953.8mg 100% DV
Potassium 882.5mg 19% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 9.2mg 10% DV
Calcium 130.8mg 10% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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