Texas Triple Dip

Prep: 10 min Serves: 10 Cuisine: Mexican

A colorful layered dip featuring tangy salsa, creamy guacamole, and sour cream, perfect for parties and gatherings, offering bold flavors and easy serving with chips.

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Ingredients

  • 2 c. Pace picante sauce
  • 2 c. guacamole
  • 2 c. sour cream

Instructions

  1. Layer equal amounts of guacamole, sour cream, and Pace picante sauce in a clear glass bowl.
  2. Serve with tortilla chips or corn chips.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the guacamole. You can substitute store-bought guacamole with homemade for a fresher taste. If sour cream isn't available, Greek yogurt makes a great alternative. This dip pairs beautifully with Ole Nacho Platter for a festive gathering.

Serving Suggestions

Serve this Texas Triple Dip with a variety of tortilla chips or corn chips for a fun and communal appetizer. It also pairs well with fresh vegetables like carrot sticks and bell pepper slices for a healthier option. For a complete meal, consider serving alongside Baked Chile Rellenos or Three Cheese Enchiladas.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the guacamole, press plastic wrap directly onto the surface before sealing the container. Reheat any leftover Pace picante sauce gently on the stove or in the microwave before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Texas Triple Dip contains roughly 36 calories, with 1g protein and 7g carbohydrates.

36 kcal 2% DV

Macronutrients

Protein 1.5g 3% DV
Total Fat 0g
Carbs 7.5g 3% DV
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 67.7mg 3% DV
Potassium 61.9mg 1% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Calcium 60mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the layers of the dip ahead of time. However, for the best flavor and texture, it's recommended to assemble it no more than a few hours before serving. This helps keep the guacamole vibrant and fresh.

What can I use if I don't like sour cream?

If you're not a fan of sour cream, Greek yogurt is an excellent substitute that will still provide creaminess. You could also try a dairy-free yogurt if you're looking for a vegan option.

Can I add other ingredients to this dip?

Absolutely! Feel free to customize your dip by adding ingredients like black beans, corn, or diced tomatoes for extra flavor and texture. Just make sure to layer them evenly to maintain the dip's visual appeal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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