Ole Nacho Platter

Name: Ole Nacho Platter
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 lb Velveeta cheese; 2 Tbsp milk; chopped lettuce; chopped tomato

Vegetarian Dairy

Prep: 10 min Cook: 5 min Cuisine: Mexican

A cheesy, crunchy nacho platter topped with fresh lettuce and tomato, perfect for casual gatherings and snack time with bold flavors and creamy textures.

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Ingredients

1/2 lb Velveeta cheese ⓘ
2 Tbsp milk ⓘ
chopped lettuce ⓘ
chopped tomato ⓘ

Instructions

Melt the Velveeta cheese with milk until smooth and thin.
Cover a platter with tortilla chips.
Sprinkle chopped lettuce and tomato over the chips.
Pour the melted cheese over all the toppings.
Serve immediately.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 6.8g 9% DV

Carbs 42.2g 15% DV

Fiber 1.6g 6% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 620mg 27% DV

Potassium 266mg 6% DV

Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 288.5mg 22% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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