Tex Mex(Corn Bread)
A savory Tex Mex cornbread with cheesy, spicy jalapenos, perfect as a side dish for hearty meals or casual gatherings, offering rich flavors and moist texture.
Ingredients
Instructions
- Lightly beat the egg in a mixing bowl.
- Add cornmeal mix, creamed corn, oil, cooked rice, milk, and sugar to the beaten egg. Stir until well blended.
- Pour half of the batter into a greased 8-inch pan.
- Sprinkle half of the grated cheese and chopped jalapenos over the batter.
- Pour the remaining batter into the pan.
- Sprinkle the remaining cheese and jalapenos on top.
- Bake at 450°F for 20 to 25 minutes until golden and cooked through.
Tips & Substitutions
For a spicier cornbread, consider adding more jalapenos or using a hotter variety. You can substitute the sharp cheese with pepper jack for an extra kick. If you don't have creamed corn, blend whole corn with a bit of milk to create a similar texture. This dish is versatile and can be served as a side for Huevos Rancheros or as a standalone snack.
Serving Suggestions
Serve this Tex Mex corn bread warm, topped with a dollop of sour cream or a drizzle of avocado cheese dip for added creaminess. It pairs nicely with dishes like Bean And Cheese Chili or can be enjoyed on its own as a snack. Consider serving alongside a fresh salad for a well-rounded meal.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for about 30 seconds or warm them in the oven at 350°F until heated through. This will help retain the moisture and keep the bread fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Tex Mex(Corn Bread) contains roughly 1126 calories, with 20g protein, 223g carbohydrates, and 20g fat. It is an excellent source of vitamin C (103% of the Daily Value), vitamin A (84% of the Daily Value), and iron (54% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use any cheese you prefer! Cheddar, Monterey Jack, or even a vegan cheese alternative work well. Just keep in mind that the flavor will vary slightly based on your choice.
Can I make this recipe gluten-free?
Absolutely! Just ensure that the cornmeal mix you use is certified gluten-free. This way, you can still enjoy this delicious Tex Mex cornbread without gluten.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly. If you want to enhance the flavor, consider adding black beans or corn to the batter for extra texture and nutrition, making it a hearty option for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).