Baked Chile Rellenos
Creamy baked chile rellenos featuring green chilies and melted Jack cheese, offering a savory, cheesy dish perfect for brunch or casual dinners that fans of Mexican flavors will enjoy.
Ingredients
Instructions
- Separate the eggs. Beat the egg whites until stiff.
- Mix the egg yolks with flour, salt, and pepper.
- Fold the beaten egg whites into the yolk mixture.
- Pour half of the batter into a greased 13 x 9-inch baking dish.
- Remove seeds from the green chilies and spread the chilies over the batter.
- Cover the chilies with slices of Jack cheese.
- Pour the remaining batter over the cheese and chilies.
- Bake in a 325°F oven for 25 minutes.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).