Thanksgiving-Style Slow-Cooker Turkey

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Ingredients

  • 1 lb. ground turkey ⓘ
  • 1 onion, finely chopped ⓘ
  • 1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed ⓘ
  • 1/4 cup KRAFT Lite Zesty Italian Dressing ⓘ
  • 1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, divided ⓘ
  • 1/2 tsp. garlic powder ⓘ
  • 1/4 tsp. ground black pepper ⓘ
  • 1 can (14 oz.) whole berry cranberry sauce ⓘ
  • 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix ⓘ

Instructions

  1. Mix turkey, onions, vegetables, dressing, 2 Tbsp.
  2. gravy and seasonings just until blended; press onto bottom of slow cooker sprayed with cooking spray.
  3. Spoon cranberry sauce over turkey mixture.
  4. Combine stuffing mix and 1/2 cup of the remaining gravy; spoon over cranberry sauce.
  5. Cover with lid.
  6. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); spoon onto serving plates.
  7. Heat remaining gravy; serve over turkey mixture, cranberry sauce and stuffing mixture.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 15g 19% DV
Carbs 110.2g 40% DV
Fiber 15.9g 57% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 1926.3mg 84% DV
Potassium 1557.3mg 33% DV
Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 870.5mcg 97% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 252.3mg 19% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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