That Stuff
A hearty beef stew with rich mushroom and onion flavors, slow-cooked to tender perfection. Ideal for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Cover the beef with one can of drained mushrooms in a baking dish.
- Sprinkle the dry onion soup mix over the beef and mushrooms.
- Pour the undiluted cream of mushroom soup and dry vermouth over the mixture.
- Cover with foil or a lid and bake at 325°F for 3 hours.
- Serve the stew over rice, noodles, or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider browning the stewing beef before adding it to the baking dish. If you don’t have dry vermouth, white wine or beef broth can be a good substitute. Feel free to add vegetables like carrots or potatoes to the dish for added nutrition and flavor. This recipe can be easily adapted to fit your taste, similar to how one might enhance Old Time Irish Stew.
Serving Suggestions
Serve this hearty stew over a bed of rice, noodles, or mashed potatoes for a comforting meal. It pairs beautifully with a side of steamed green beans or a fresh salad for a balanced dinner. If you want to impress guests, consider serving it alongside Traditional English Yorkshire Pudding(Serves 4 People) for a delightful combination.
Storage & Reheating
Leftovers should be cooled and stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew gently on the stovetop or in the microwave until heated through. You can add a splash of broth or water if it’s too thick after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of That Stuff contains roughly 128 calories, with 3g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute stewing beef with other cuts like chuck roast or even pork for a different flavor profile. Just ensure the meat is suitable for slow cooking to maintain tenderness.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version using heavy cream, sautéed mushrooms, and a bit of flour for thickening. This will add a fresh flavor to your stew.
How can I thicken the stew if it's too watery?
If your stew turns out too watery, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the stew. Simmer for a few minutes until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).