That Stuff
A hearty beef stew with rich mushroom and onion flavors, slow-cooked to tender perfection. Ideal for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Cover the beef with one can of drained mushrooms in a baking dish.
- Sprinkle the dry onion soup mix over the beef and mushrooms.
- Pour the undiluted cream of mushroom soup and dry vermouth over the mixture.
- Cover with foil or a lid and bake at 325°F for 3 hours.
- Serve the stew over rice, noodles, or mashed potatoes.
Nutrition & Diet Analysis (per serving)
93
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).