Steak 'N Korean Sauce
Juicy steak marinated in a savory Korean-inspired soy sauce mixture, perfect for grilling or broiling, offering bold flavors that complement hearty meat lovers.
Ingredients
Instructions
- Combine all ingredients and pour over steak.
- Marinate steak for 3 to 5 hours, or longer for thicker cuts.
- Refrigerate while marinating.
- Remove from marinade and broil.
Tips & Substitutions
For a more robust flavor, allow the steak to marinate longer, especially if it's a thicker cut. If you don't have salad oil, olive oil can be a great substitute. Minced ginger can also add an extra kick to the marinade. Make sure to broil the steak on high for that perfect char while keeping the inside juicy. For a unique twist, consider serving with Scandinavian Noodles.
Serving Suggestions
Serve the broiled steak with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Traditional English Yorkshire Pudding(Serves 4 People) or a side of steamed rice. Garnish with extra green onions and sesame seeds for added flavor and presentation. A spicy kimchi can also complement the dish nicely.
Storage & Reheating
Store any leftover marinated steak in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the steak for about 10 minutes, or until heated through. You can also use a microwave, but be careful not to overcook, as this can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Steak 'N Korean Sauce contains roughly 1460 calories, with 38g protein, 158g carbohydrates, and 77g fat. It is an excellent source of protein (77% of the Daily Value), iron (71% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of meat for this recipe?
Yes, you can use different cuts of beef, such as flank steak or ribeye. Just be mindful of the marinating time, as tougher cuts may benefit from longer marination to ensure tenderness.
Is there a vegetarian alternative to this marinade?
Absolutely! You can substitute the steak with tofu or portobello mushrooms. Use the same marinade to infuse them with flavor. Just adjust the marinating time to avoid over-saturating the tofu.
How can I tell when the steak is done broiling?
For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer to check. If you prefer it more well-done, increase the temperature accordingly, but be careful not to overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).