Thaxton Goulash

Name: Thaxton Goulash
Yield: 4 servings
Ingredients: 1 small pork roast; 1 small beef roast; 2 small onions, sliced; 2 to 3 small potatoes, sliced; tomato juice; salt and pepper to taste; Worcestershire sauce

Beef Pork

Be the first to rate this recipe

Ingredients

1 small pork roast ⓘ
1 small beef roast ⓘ
2 small onions, sliced ⓘ
2 to 3 small potatoes, sliced ⓘ
tomato juice ⓘ
salt and pepper to taste ⓘ
Worcestershire sauce ⓘ

Instructions

Boil pork and beef roasts until tender; cool, then slice. Layer roasts, potatoes and onions.
Cover with broth and tomato juice.
Season to taste with salt, pepper and Worcestershire sauce. Bake at 400° until potatoes are done.
Serve with homemade biscuits.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV

Total Fat 10.4g 13% DV

Carbs 31.1g 11% DV

Fiber 2.2g 8% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 10201.5mg 100% DV

Potassium 918.8mg 20% DV

Cholesterol 34.8mg 12% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 27.6mg 31% DV

Calcium 53.5mg 4% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Beef And Rice Stuffed Bell Peppers

Swordfish Steaks With Arugula And Basil Sauce

Slow Cooker Bolognese

Slow Simmer Beef Stew

Reuben Noodle Bake

Rick'S Caribbean Ropa Vieja