The Best Rice Pudding Ever
A creamy, comforting rice pudding with a rich vanilla flavor, perfect for dessert or a sweet snack, suitable for all ages and occasions.
Ingredients
Instructions
- Mix 1 quart of milk, water, rice, salt, and sugar together in a pot.
- Bring gently to a boil and simmer for 45 minutes.
- Add 3 cups of milk, beaten eggs, and vanilla to the mixture.
- Bring to a boil again.
- Cool the pudding and refrigerate.
- Add raisins, if desired, when adding the 3 cups of milk.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of a mix of milk and water. You can also substitute Arborio rice for a richer consistency. If you prefer a less sweet pudding, reduce the sugar by half. Adding a splash of vanilla extract enhances the flavor, and for a twist, try incorporating a bit of cinnamon or nutmeg. This pudding pairs well with desserts like Everybody'S Favorite Brownies.
Serving Suggestions
Serve rice pudding warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for added richness. It's delightful on its own but can also be paired with fresh fruit or a scoop of ice cream for a more indulgent treat. For a festive touch, serve alongside Pumpkin Pie Biscotti or Nectar Mince Pie during holiday gatherings.
Storage & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it on the stovetop over low heat, stirring in a splash of milk to restore creaminess. Avoid microwaving for too long, as it can dry out the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Rice Pudding Ever contains roughly 902 calories, with 14g protein, 149g carbohydrates, and 7g fat. It is an excellent source of vitamin C (48% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 1544mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, while long-grain rice is traditional, you can use short-grain rice or even Arborio rice for a creamier texture. Just be mindful that cooking times may vary depending on the rice type, so adjust accordingly.
What can I do if my rice pudding is too thick?
If your rice pudding turns out too thick, simply stir in a bit more milk while reheating. This will help achieve your desired consistency. Adding a splash of cream can also enhance the richness.
Can I make rice pudding vegan?
Yes! To make a vegan version, substitute dairy milk with almond, coconut, or oat milk, and replace eggs with a flaxseed meal or chia seed mixture. Adjust sugar to taste, and enjoy a delicious plant-based rice pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).