Nectar Mince Pie
A rich, flavorful mince pie filled with spiced mincemeat, nuts, and raisins, perfect for holiday celebrations or cozy winter gatherings. Sweet, nutty, and aromatic.
Ingredients
Instructions
- Combine sugar, Karo, salt, and Crisco; bring to a boil.
- Beat eggs; add raisins, mincemeat, pecans, vanilla, and orange juice.
- Gradually add the egg mixture to the hot syrup and let it cool.
- Pour the filling into a large unbaked pie shell.
- Bake at 350°F until the filling is set.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).