Nectar Mince Pie
A rich, flavorful mince pie filled with spiced mincemeat, nuts, and raisins, perfect for holiday celebrations or cozy winter gatherings. Sweet, nutty, and aromatic.
Ingredients
Instructions
- Combine sugar, Karo, salt, and Crisco; bring to a boil.
- Beat eggs; add raisins, mincemeat, pecans, vanilla, and orange juice.
- Gradually add the egg mixture to the hot syrup and let it cool.
- Pour the filling into a large unbaked pie shell.
- Bake at 350°F until the filling is set.
Tips & Substitutions
For a richer flavor, you can substitute the Crisco with unsalted butter. If you prefer a nut-free version, simply omit the pecans or replace them with sunflower seeds. To enhance the sweetness, consider using brown sugar instead of white sugar. Make sure to boil the syrup mixture long enough to combine the flavors, but avoid overcooking. This pie can also be served as a delightful dessert alongside Micro-Magic Milk Chocolate Almond Bars.
Serving Suggestions
Serve the Nectar Mince Pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs well with a cup of hot spiced tea or coffee. For a festive touch, consider serving it alongside Layered Pretzel Jello Salad to create a delightful dessert spread during holiday gatherings.
Storage & Reheating
Store leftover Nectar Mince Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warm. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 10-15 minutes, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Nectar Mince Pie contains roughly 263 calories, with 3g protein, 33g carbohydrates, and 11g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just be sure to bake the pie shell fresh before filling it to ensure a crisp crust. The assembled pie can also be frozen; just bake it directly from frozen, adding extra time if needed.
What can I use instead of mincemeat?
If you don't have mincemeat, you can create a homemade substitute using a mix of chopped dried fruits, cinnamon, nutmeg, and a splash of brandy or apple juice. This will mimic the sweet and spiced flavors of traditional mincemeat, making it a great alternative in this recipe.
Is it possible to make this pie vegan?
Absolutely! To make a vegan version, substitute the eggs with flaxseed meal or a commercial egg replacer. Use coconut oil or a vegan butter alternative in place of Crisco. Ensure that your mincemeat is also vegan-friendly, and you will have a delicious vegan Nectar Mince Pie!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).