Pumpkin Pie Biscotti
Pumpkin Pie Biscotti offers a perfect blend of warm spices, pumpkin flavor, and crunchy texture, ideal for fall gatherings or as a delightful holiday treat.
Ingredients
Instructions
- Combine the flour, brown sugar, baking powder, salt, and pumpkin pie spice in a large bowl; stir well.
- In a separate bowl, whisk together the canned pumpkin, eggs, and vanilla until well combined.
- Gradually add the pumpkin mixture to the flour mixture, stirring until the dry ingredients are moistened and the dough is crumbly but cohesive.
- Divide the dough into two equal portions and shape each into a log on a greased or parchment-lined baking sheet.
- Bake at 350°F (175°C) for about 20-25 minutes until lightly golden.
- Allow the logs to cool for 10 minutes, then transfer to a cutting board.
- Slice each log diagonally into 1/2-inch thick slices.
- Arrange the slices on a baking sheet and bake for an additional 10-12 minutes until crisp.
- Remove from oven, cool completely, and enjoy.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).