The House Dressing

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 medium onion ⓘ
  • 1/3 c. white vinegar ⓘ
  • 2/3 c. sugar ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ
  • 1 tsp. celery seed ⓘ
  • 3 tsp. prepared mustard ⓘ
  • 1 c. salad oil ⓘ

Instructions

  1. Place all the ingredients, except oil, in a blender and mix well.
  2. Add oil and blend.
  3. Serve on greens or citrus salad.
  4. A slice hard-boiled egg and fried crumbled bacon may be added to top of green salad.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 22.2g 28% DV
Carbs 19g 7% DV
Fiber 3.9g 14% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10310.2mg 100% DV
Potassium 274mg 6% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 31.8mg 35% DV
Calcium 52.5mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pepper salad oil onion white vinegar celery prepared mustard salt

You May Also Like

🥗

Grapefruit-Campari Cranberry Relish

VeganVegetarian
408 kcal 7.4g protein
🥗

Ginger Pork and Firm Tofu with Oyster Sauce

VeganVegetarian
347 kcal 17.5g protein
🥗

Homemade Chunky Hummus

VeganVegetarian
346 kcal 12.2g protein
🥗

The easiest (non-machine) white bread in the world

VeganVegetarian
190 kcal 3g protein
🥗

Cornish Hens with Shiitake and Watercress

VeganVegetarian
407 kcal 19.9g protein
🥗

Rice with Soy-Glazed Bonito Flakes and Sesame Seeds

VeganVegetarian
304 kcal 9.5g protein
Vegan recipes → Vegetarian recipes → All recipes →