The Oh My Goodness Pie

Prep: 15 min Cuisine: American

A sweet, creamy frozen pie with a tangy lemon twist, perfect for summer gatherings or as a refreshing dessert option for family and friends.

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Ingredients

  • 1 gallon vanilla ice cream, softened
  • 1 small can frozen lemonade

Instructions

  1. Mix the frozen lemonade with the softened vanilla ice cream until well combined.
  2. Pour the mixture into a 9 x 13 inch pan to form the crust.
  3. Place the pan in the freezer and freeze for about 30 to 45 minutes.
  4. Remove from the freezer about 30 to 45 minutes before serving to allow it to soften slightly.

Tips & Substitutions

For a smoother texture, ensure the vanilla ice cream is fully softened before mixing with the frozen lemonade. You can substitute lemon sorbet for a more intense lemon flavor or use limeade for a twist. If you want a crunchier texture, consider adding crushed graham crackers or a layer of crushed cookies as a base before pouring in the ice cream mixture.

Serving Suggestions

Serve the Oh My Goodness Pie with a dollop of whipped cream or fresh fruit on top for added color and flavor. It pairs beautifully with a slice of Quick And Easy Cheesecake for a delightful dessert spread. Consider serving it alongside light summer salads for a refreshing meal.

Storage & Reheating

Store leftovers in an airtight container in the freezer. To enjoy again, allow the pie to sit at room temperature for about 10 minutes before serving to make slicing easier. The pie can be kept frozen for up to two weeks, but for optimal flavor and texture, consume it within a week.

Nutrition & Diet Analysis (per serving)

Each serving of The Oh My Goodness Pie contains roughly 2555 calories, with 27g protein, 332g carbohydrates, and 125g fat. It is an excellent source of iron (72% of the Daily Value), protein (54% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2396mg per serving (104% of the Daily Value).

2555 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 26.9g 54% DV
Total Fat 124.9g 100% DV
Carbs 332.2g 100% DV
Fiber 11.3g 40% DV
Sugar 92.3g 100% DV

Electrolytes

Sodium 2396mg 100% DV
Potassium 575.3mg 12% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Calcium 166.5mg 13% DV
Iron 13mg 72% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of ice cream?

Yes, you can experiment with different ice cream flavors like lemon, coconut, or even strawberry for a unique twist. Just keep in mind that the flavor of the pie will change accordingly, and it may affect the overall sweetness.

How long does it take to freeze?

The pie generally takes about 30 to 45 minutes to freeze until it's firm enough to slice. However, for best results, allow it to freeze longer if possible, especially if you prefer a firmer texture.

Can I add toppings to the pie?

Absolutely! You can add toppings like toasted coconut, chocolate shavings, or even a drizzle of fruit syrup before serving. This not only enhances the flavor but also adds a visual appeal, making it perfect for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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