Clergy Pie
Creamy and sweet, this easy clergy pie features vanilla pudding and cream cheese in a cinnamon graham cracker crust, ideal for a quick dessert treat.
Ingredients
Instructions
- Cream the cream cheese and milk together until smooth.
- Gradually add the vanilla instant pudding, beating for 1 minute until well combined.
- Pour the mixture into the cinnamon graham cracker crust.
- Chill in the refrigerator until set.
- Optional: Add crushed pineapple for variation.
Tips & Substitutions
For a creamier texture, make sure the cream cheese is at room temperature before mixing. You can substitute half of the milk with heavy cream for a richer flavor. If you want to add a fruity twist, consider mixing in crushed pineapple or fresh berries. This recipe is similar to a Quick And Easy Cheesecake, perfect for a dessert that requires no baking.
Serving Suggestions
Serve Clergy Pie as a delightful dessert at gatherings or potlucks. It pairs beautifully with a side of fresh fruit or whipped cream. For a fun twist, consider serving it alongside Cocktail Party Ryes for a complete dessert experience. This pie is also great for summer picnics as it is a refreshing choice.
Storage & Reheating
Store leftover Clergy Pie in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so there's no need to reheat it. Just allow it to sit at room temperature for about 10 minutes before serving for optimal texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Clergy Pie contains roughly 631 calories, with 9g protein, 96g carbohydrates, and 23g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of instant pudding?
Absolutely! While vanilla is traditional, chocolate or butterscotch instant pudding can create delightful variations. Just ensure the flavor complements the cinnamon in the crust. Each variation will bring a unique twist to this classic recipe.
How long does the pie need to chill?
The pie should chill for at least 4 hours or until set, but overnight is ideal for the best texture. This allows the flavors to meld and the filling to firm up properly, making it easier to slice when served.
Can I make this pie ahead of time?
Yes, Clergy Pie is perfect for make-ahead desserts! You can prepare it a day or two in advance, which makes it a great option for parties or gatherings. Just keep it covered in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).