The Old Cuban

Pork
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Ingredients

  • 3/4 ounce lime juice
  • 1 ounce simple syrup
  • 6 mint leaves ⓘ
  • 1 1/2 ounces aged rum
  • 2 dashes Angostura bitters
  • 2 ounces champagne ⓘ

Instructions

  1. Muddle lime juice, simple syrup, and mint.
  2. Add rum and bitters and shake with ice.
  3. Strain into a cocktail glass and fill with champagne.
  4. Garnish with a sugar-dried vanilla bean and mint.

Nutrition & Diet Analysis (per serving)

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.8g 2% DV
Carbs 8.8g 3% DV
Fiber 0.3g 1% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 20.8mg 1% DV
Potassium 18.8mg
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 2mg 2% DV
Calcium 43mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

lime juice mint

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