The Real Mashed Potatoes
Creamy mashed potatoes with fragrant sage, thyme, and rosemary, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Place whole, cleaned, skin-on potatoes in a crock-pot and cook until a fork easily pierces the potatoes.
- When finished cooking, add butter and evaporated milk to the potatoes.
- Use an electric blender or mixer to mix well until smooth.
- Add the remaining ingredients and mix well.
Tips & Substitutions
For the best texture, choose starchy potatoes like Russets or Yukon Golds. If you prefer a creamier consistency, substitute the evaporated milk with heavy cream or sour cream. Adding roasted garlic or cream cheese can also elevate the flavor. Make sure to blend the potatoes while they are still warm for optimal smoothness. For a flavorful twist, try adding fresh herbs like chives or parsley.
Serving Suggestions
Serve these mashed potatoes as a comforting side dish with roasted meats or as a base for rich gravies. They pair beautifully with dishes like Hot Potato Salad Casserole (Even People Who Hate Potato Salad Like This!). For a complete meal, consider serving them alongside sautéed green beans or a fresh salad. A sprinkle of fresh herbs on top adds a lovely touch.
Storage & Reheating
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and add a splash of milk or a pat of butter to maintain moisture. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat them on the stovetop over low heat, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of The Real Mashed Potatoes contains roughly 476 calories, with 9g protein, 54g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (127% of the Daily Value), iron (95% of the Daily Value), and vitamin C (64% of the Daily Value), and a good source of protein. It also contributes 36g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled potatoes for this recipe?
While you can use peeled potatoes, leaving the skin on enhances the flavor and texture. The skin adds nutrients and helps create a rustic style of mashed potatoes. If you prefer a smoother consistency without the skins, consider using Yukon Golds for a creamier result.
What can I do if my mashed potatoes are too thick?
If your mashed potatoes turn out too thick, simply stir in additional evaporated milk or warm chicken broth until you reach the desired consistency. Be sure to add the liquid gradually to avoid making them too runny. Mixing in a little extra butter can also help with creaminess.
Can I make these mashed potatoes ahead of time?
Yes, you can make these mashed potatoes ahead of time. Prepare them as directed, then let them cool before storing in the refrigerator. When ready to serve, reheat and add a little milk or butter to restore creaminess. This makes them a great option for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).