Apple Rice Slaw
A refreshing, crunchy slaw combining sweet apples, tender rice, and crisp cabbage, dressed in a tangy, creamy vinaigrette—perfect for light lunches or summer gatherings.
Ingredients
Instructions
- Combine cooked, cooled rice, chopped apples, shredded cabbage, and shredded carrots in a large bowl.
- In a separate bowl, blend sour cream, cider vinegar, sugar, salad dressing, and vegetable oil until smooth.
- Pour the dressing over the rice mixture.
- Toss to coat evenly.
- Chill until ready to serve.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).