The Willows' Blue Cheese Dressing

Prep: 10 min Cuisine: American

A creamy, tangy blue cheese dressing with bold flavors, perfect for salads, vegetables, or dipping, appealing to cheese lovers and those seeking a rich, savory condiment.

Be the first to rate this recipe

Ingredients

  • sour cream
  • black pepper
  • cheese
  • mayonnaise
  • worcestershire sauce

Instructions

  1. Combine all ingredients in a bowl or jar.
  2. Mix thoroughly until smooth and well blended.
  3. Store in a covered jar in the refrigerator until ready to use.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. If you prefer a milder flavor, substitute the blue cheese with a softer cheese like feta. Adjust the amount of black pepper to taste, as some may prefer a spicier kick. This dressing also works well as a dip for veggies or as a topping for salads like the Brazos River Steamboat Pie.

Serving Suggestions

Serve this rich blue cheese dressing over a fresh garden salad or as a dip alongside buffalo wings. It pairs beautifully with grilled vegetables and can also be drizzled over roasted meats. Consider serving it alongside American recipes like Hot Texas Cocoa Cake for a delightful meal.

Storage & Reheating

Store the dressing in an airtight container or jar in the refrigerator. It will stay fresh for about a week. Before using, give it a good stir, as ingredients may separate over time. If it thickens, add a little milk or buttermilk to achieve the desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of The Willows' Blue Cheese Dressing contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.

17 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 1.2g 2% DV
Carbs 1.4g 1% DV
Fiber 0.3g 1% DV
Sugar 0.2g

Electrolytes

Sodium 41.2mg 2% DV
Potassium 31.4mg 1% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 2.7mcg
Vitamin C 0.2mg
Calcium 15.6mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! If you prefer a less pungent flavor, try using Gorgonzola or even a mild feta cheese. Each cheese will impart a unique flavor, so feel free to experiment according to your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →