Thin Pizza Crust

Prep: 15 min Cuisine: Italian

A crisp, thin pizza crust with simple ingredients, perfect for homemade pizzas and customizable toppings, appealing to both novice and experienced bakers.

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Ingredients

  • 1 c. warm water
  • 2 Tbsp. vegetable oil
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1 pkg. dry yeast
  • 3 c. all-purpose flour

Instructions

  1. Combine warm water, vegetable oil, sugar, and salt in a mixing bowl; sprinkle dry yeast over the mixture and stir until dissolved.
  2. Gradually add all-purpose flour, mixing well after each addition until a dough forms.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 13.9g 18% DV
Carbs 33g 12% DV
Fiber 4.1g 15% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10683mg 100% DV
Potassium 636.3mg 14% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 9.1mg 10% DV
Calcium 54mg 4% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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