Vegetables In-A-Huddle
A vibrant, crunchy vegetable salad marinated in tangy Italian dressing, perfect for light lunches or as a refreshing side dish for gatherings and picnics.
Ingredients
Instructions
- Cut celery and carrot slices diagonally.
- Combine chopped tomato, cauliflowerets, red onion rings, celery slices, carrot slices, and green pepper chunks in a bowl.
- Pour Italian dressing over the combined vegetables.
- Toss to coat evenly.
- Cover and marinate in refrigerator for 4 hours or overnight.
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).