This 'N That(Snack)

Be the first to rate this recipe

Ingredients

  • 1 large loaf white sandwich bread
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 stick butter, melted
  • 1 Tbsp. cinnamon, mixed with 1 c. sugar

Instructions

  1. Cut the crust off sandwich bread.
  2. Roll each slice flat with rolling pin.
  3. Beat cream cheese, egg and 1/2 cup sugar until well mixed.
  4. Spread mixture on flattened slice of bread and roll up. Dip in melted butter and roll in cinnamon and sugar mixture. Freeze in plastic container.
  5. When ready to serve, slice each frozen roll into 3 pieces (makes about 72).
  6. Bake at 350°
  7. for 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

661 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 42.1g 54% DV
Carbs 49.5g 18% DV
Fiber 1.8g 6% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 348.5mg 15% DV
Potassium 333.8mg 7% DV
Cholesterol 166.5mg 56% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 181.8mg 14% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →