Three Cabbage Slaw

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 7 oz red cabbage, finely shredded ⓘ
  • 7 oz white cabbage, finely shredded ⓘ
  • 7 oz savoy cabbage, finely shredded ⓘ
  • 2 None spring onions, thinly sliced ⓘ
  • 1 stalk celery, thinly sliced ⓘ
  • 1/4 cup fresh flat-leaf parsley, finely chopped ⓘ
  • 1/4 cup mayonnaise ⓘ
  • 1/4 cup sour cream ⓘ
  • 2 tbsp lemon juice

Instructions

  1. Combine cabbage, onions, celery and parsley. Whisk together mayonnaise, sour cream and lemon juice then toss with cabbage mixture. Season.

Nutrition & Diet Analysis (per serving)

290 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 20.9g 27% DV
Carbs 21.8g 8% DV
Fiber 10.6g 38% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 473.5mg 21% DV
Potassium 1890.3mg 40% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 50.4mg 56% DV
Calcium 125.5mg 10% DV
Iron 14.3mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream savoy cabbage lemon juice celery red cabbage green onion parsley mayonnaise

You May Also Like

🥦

Swiss Spinach Dip

VegetarianDairy
432 kcal 17.8g protein
🥗

Pretzel Nut Squares

VeganVegetarian
285 kcal 9g protein
🥦

Very Berry Blue Banana Salad

VegetarianDairy
189 kcal 3g protein
🥦

Pancake Boss: Stuart Briozas Savory Silver Dollar Is The Perfect Hors Doeuvres

VegetarianDairy
481 kcal 6.8g protein
🥦

Pumpkin Jelly Rolls

VegetarianDairy
1001 kcal 13.2g protein
🥗

Pickled Chanterelles with Horseradish

VeganVegetarian
66 kcal 2.1g protein
Vegetarian recipes → Dairy recipes → All recipes →