Three Ingredient Pasta

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Ingredients

  • 250 grams Penne
  • 100 grams Mushrooms
  • 50 grams Cheddar cheese
  • 50 grams Butter
  • 1 pinch Salt

Instructions

  1. Cook your penne, following the instructions on the package. Usually it's around 9-11 minutes.
  2. Meanwhile have your mushrooms ready, by tossing them in a hot pan with some butter.
  3. Season with salt
  4. When the pasta is ready, drain it nicely and put it straight into the pan, without rinsing it.
  5. Quickly add the grated cheese and mix good, for about 2-3 minutes, until it's all melted.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 33.8g 43% DV
Carbs 20.3g 7% DV
Fiber 1.1g 4% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9855.5mg 100% DV
Potassium 156.3mg 3% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 0.5mg 1% DV
Vitamin D 6.7mcg 34% DV
Calcium 189.5mg 15% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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