Three Layer Mint Brownies

Be the first to rate this recipe

Ingredients

Instructions

  1. 1st layer:
  2. Preheat oven to 350 degrees.
  3. Combine all ingredients in a bowl and mix thoroughly.
  4. Pour into a greased 9 x 13 pan and bake for 30 minutes.
  5. Cool completely.
  6. 2nd layer:
  7. Combine all ingredients in a bowl and mix thoroughly.
  8. Spread on cool brownies.
  9. Refrigerate until firm.
  10. 3rd layer:
  11. Melt butter and chocolate chips together.
  12. Cool.
  13. Pour over brownies.
  14. Refrigerate brownies until chocolate is firm.

Nutrition & Diet Analysis (per serving)

773 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 35.8g 46% DV
Carbs 94.4g 34% DV
Fiber 3.1g 11% DV
Sugar 27.9g 56% DV

Electrolytes

Sodium 10129.5mg 100% DV
Potassium 352mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 103.3mg 8% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →