Thyme Jelly
Thyme jelly offers a fragrant, sweet-tart flavor perfect for pairing with venison, game, poultry, and cheese, adding an elegant touch to savory and cheese dishes.
Ingredients
Instructions
- Make an infusion of thyme and boiling water.
- Strain the infusion and add enough water to make half a cup.
- Combine the thyme infusion, unsweetened grape juice, lemon juice, and honey in a large saucepan.
- Bring the mixture to a full rolling boil and add pectin, stirring constantly.
- Boil hard for 30 seconds and perform a sheet test to check for jellying point.
- Remove from heat and skim off any foam or impurities.
- Pour the hot jelly into sterilized glasses and seal.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).