Tiger Butter(Candy)
Tiger Butter is a rich, creamy confection combining smooth vanilla and chocolate almond bark swirled with peanut butter. Its irresistible flavor and appealing marbled look make it perfect for parties, gifts, or a sweet treat to share with loved ones. Quick to prepare and no baking required.
Ingredients
- 2 pkg. vanilla almond bark
- 1 pkg. chocolate almond bark
- 1 cup peanut butter ⓘ
Instructions
- Melt the vanilla almond bark in a microwave-safe bowl until smooth.
- Melt the chocolate almond bark in a separate microwave-safe bowl until smooth.
- Add peanut butter to the melted vanilla almond bark and stir until well combined.
- Pour the vanilla almond bark mixture into a deep, dry cookie sheet or pan, spreading it evenly.
- Swirl in the melted chocolate almond bark on top of the vanilla mixture to create a marbled effect.
- Let the mixture set on the counter until firm, approximately 1-2 hours.
- Do not refrigerate the mixture.
- Once set, cut into pieces and serve.
Tips & Substitutions
For a smoother texture, ensure the almond bark is melted slowly and evenly in the microwave, stirring frequently. If you prefer a different flavor, you can substitute the peanut butter with almond or cashew butter. For a fun twist, consider adding chopped nuts or crushed candies to the mixture before it sets. This Tiger Butter recipe is versatile and can be easily adjusted to suit your taste.
Serving Suggestions
Cut the Tiger Butter into small squares and serve as a sweet treat at parties or gatherings. It pairs beautifully with a cup of coffee or tea for a delightful afternoon snack. You can also package it in decorative boxes for gifting. For a more substantial dessert, consider serving alongside a scoop of vanilla ice cream or with a slice of Polly'S Sour Cream Banana Nut Bread.
Storage & Reheating
Store any leftover Tiger Butter in an airtight container at room temperature for up to two weeks. Avoid refrigerating, as it may alter the texture. If you need to reheat, do so gently in the microwave for a few seconds to soften slightly before serving. This candy is best enjoyed fresh but can still be delightful after a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Tiger Butter(Candy) contains roughly 353 calories, with 14g protein, 13g carbohydrates, and 30g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of almond bark for this recipe?
Yes, you can use white chocolate or other flavored almond barks if you prefer. Just keep in mind that it may alter the final flavor, but it can still be delicious. Ensure that the substitutions are made in similar amounts to maintain the recipe's balance.
What should I do if my chocolate almond bark isn't melting properly?
If the chocolate almond bark isn't melting smoothly, try microwaving it in shorter intervals, stirring in between. If it still doesn't melt well, you can add a teaspoon of vegetable oil to help achieve a smoother consistency. Just be cautious not to overheat it, as this can make it seize.
Can I freeze Tiger Butter for later use?
While it's best enjoyed fresh, you can freeze Tiger Butter for up to three months. Cut it into pieces, place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. When ready to enjoy, thaw at room temperature and savor the treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).