Tiger Milk Candy

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Ingredients

  • 1 lb. white chocolate
  • 12 oz. peanut butter
  • 12 oz. chocolate chips

Instructions

  1. Melt white chocolate in top of double boiler.
  2. When melted, stir in peanut butter.
  3. Pour into a 9 x 13-inch greased pan.
  4. Melt chocolate chips; drizzle over top of candy.
  5. Swirl with knife. Chill; cut into squares.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 28.5g 37% DV
Carbs 31.4g 11% DV
Fiber 3.3g 12% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 174.3mg 8% DV
Potassium 419.8mg 9% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.5mg 1% DV
Calcium 88.3mg 7% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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