Tillie'S Perfect Cornbread

Name: Tillie'S Perfect Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sifted flour; 1 teaspoon baking powder; 2 cups cornmeal; 2 cups milk; 1/2 cup sugar; 4 eggs; 1 1/2 teaspoons salt; 1/2 cup shortening

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups sifted flour ⓘ
1 teaspoon baking powder ⓘ
2 cups cornmeal ⓘ
2 cups milk ⓘ
1/2 cup sugar ⓘ
4 eggs ⓘ
1 1/2 teaspoons salt ⓘ
1/2 cup shortening ⓘ

Instructions

Slightly beat eggs and milk.
Add dry ingredients and mix well.
Soften shortening in microwave and add to mixture.
Pour into well greased 9X13 pan and bake at 425 for 20-25 minutes.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 31g 40% DV

Carbs 89.9g 33% DV

Fiber 4.1g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 12494mg 100% DV

Potassium 392.3mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1645.5mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pumpkin Almond Burger Patties

Lovage Spritzers

Apple ''Bagel'' Snacks

Sorrel And Lovage Soup With Carrot Mint Puree

Veggie Cheese(Less) Adzuki Bean Noodles Recipe

Vegetarian Pizza For One Salt-Free