Ting A Ling
Ting A Ling are delightful, crunchy chocolate treats mixed with marshmallows and chow mein noodles, perfect for parties or a quick sweet snack for all ages.
Ingredients
Instructions
- Melt the chocolate chips in a saucepan over low heat.
- Remove from heat and pour the melted chocolate over the marshmallows and chow mein noodles.
- Mix well until evenly coated.
- Drop by teaspoonfuls onto wax paper and let set until firm.
Tips & Substitutions
For an extra crunch, consider adding chopped nuts such as peanuts or almonds to the mixture. If you don't have semi-sweet chocolate chips, dark chocolate or milk chocolate can work as substitutes, but adjust the sweetness accordingly. Ensure to stir the chocolate slowly to avoid burning and achieve a smooth consistency. If you want a fun twist, try adding a touch of sea salt on top before they set.
Serving Suggestions
Serve Ting A Ling as a delightful snack or dessert at parties. They pair beautifully with Lemonade And Vodka Punch for a refreshing contrast. You can also serve them alongside a scoop of ice cream for a fun dessert platter. For a festive touch, try drizzling some melted chocolate on top before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature to maintain their texture. Avoid refrigerating, as this can cause the chocolate to become too hard. If they lose their shape, gently warm them slightly in your hands before serving. They’ll keep well for about a week.
Nutrition & Diet Analysis (per serving)
Each serving of Ting A Ling contains roughly 116 calories, with 1g protein, 26g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this recipe?
Yes, you can use dark chocolate or milk chocolate chips instead of semi-sweet. Keep in mind that different types of chocolate will alter the sweetness and overall flavor, so adjust other ingredients if necessary. Dark chocolate will give a richer taste, while milk chocolate will be sweeter.
How can I make these treats without chow mein noodles?
If you don’t have chow mein noodles, you can substitute them with crispy rice cereal or even broken pretzel pieces for a different texture. Both options will yield a deliciously crunchy treat, although the flavor and appearance will change slightly.
Are there any vegan alternatives for this recipe?
Absolutely! You can use vegan chocolate chips and ensure the marshmallows are vegan-friendly as well. Many brands now offer plant-based marshmallows that work perfectly in this recipe, allowing you to create a delightful treat that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).