Tiny Apple Turnovers
Tiny apple turnovers offer a delightful combination of tender green apples and flaky pastry, perfect as a sweet snack or dessert for gatherings and family treats.
Ingredients
Instructions
- Cook apples in a saucepan over low heat about 20 minutes or until tender.
- Combine sugar, 2 tablespoons flour, cinnamon, and nutmeg; stir into apples and cook over low heat until thickened, stirring often.
- Set aside the apple filling.
- Combine 2 cups flour, salt, milk, and 1/2 cup oil in a mixing bowl; stir with a fork until mixture forms a ball.
- Divide the dough in half.
- Roll each ball out on a lightly floured board to 1/8 inch thickness.
- Cut out circles with a 2 1/2 inch biscuit cutter.
- Spoon about 3/4 teaspoon of apple mixture on half of each pastry circle.
- Moisten the edges with water.
- Fold the pastry circles in half and press with a fork to seal.
- Fry turnovers in 1 inch of hot salad oil until lightly browned, turning once.
- Drain on paper towels.
Tips & Substitutions
For a more complex flavor, consider adding a splash of vanilla extract to the apple filling. You can substitute the green apples with Granny Smith or any tart variety if desired. If you prefer a lighter option, try baking the turnovers instead of frying by brushing them with a little oil and placing them in a preheated oven at 375°F until golden brown.
Serving Suggestions
Serve these delightful turnovers warm, dusted with powdered sugar for a touch of sweetness. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an impressive dessert spread, consider serving them alongside a slice of Cherry Top Cheese Cake or Coconut Cream Pie(Quick And Delicious).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This helps to restore their crispiness, especially if they were fried.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Apple Turnovers contains roughly 102 calories, with 1g protein, 7g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for the filling?
Yes, frozen apples can be used, but make sure to thaw and drain them well to avoid excess moisture in the filling. You may need to adjust the cooking time slightly to ensure they become tender.
How do I know when the oil is hot enough for frying?
To check if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is hot enough. Alternatively, you can use a thermometer; the ideal frying temperature is around 350°F.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. Just make sure to let it sit at room temperature for a few minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).