Tiny Cheesecake Tarts
Tiny Cheesecake Tarts offer creamy, tangy filling nestled in buttery crusts, perfect for parties, snacking, or elegant desserts suited for cheesecake lovers and entertaining occasions.
Ingredients
Instructions
- Mix together the margarine, cream cheese, and flour until well combined.
- Knead the mixture briefly until smooth.
- Roll the dough into small balls and press each into tart pans to form the crust.
- Bake at 350°F (175°C) for 15 minutes until golden.
- Allow to cool and serve. Can be frozen for future use.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).