Tiny Ham-Filled Tomatoes
Tiny ham-filled tomatoes offer a savory, creamy, and tangy appetizer perfect for parties or casual gatherings, combining fresh tomatoes with a smooth ham filling and zesty horseradish.
Ingredients
Instructions
- Thinly slice the tops off the cherry tomatoes and remove the pulp.
- Drain the tomato shells upside down on paper towels.
- In a small bowl, combine deviled ham, sour cream, and prepared horseradish with a fork.
- Fill the tomato shells with the ham mixture.
- Refrigerate until serving time.
Tips & Substitutions
For the best flavor, choose ripe cherry tomatoes that are firm but not overripe. If you want a bit of kick, consider adding finely chopped jalapeños to the ham mixture. Greek yogurt can be a good substitute for sour cream, and if you prefer a milder taste, reduce the amount of horseradish. This recipe can also be adapted with different fillings like tuna salad or crab mix for variety.
Serving Suggestions
These tiny ham-filled tomatoes make a delightful appetizer for parties or gatherings. Serve them alongside a fresh Layered Vegetable-Herb Salad for a colorful presentation. They pair well with Sue'S Baked Beans for a more substantial meal or can be enjoyed as a light snack. Consider garnishing with fresh herbs like parsley or chives for added freshness.
Storage & Reheating
Store any leftover ham-filled tomatoes in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, but if necessary, you can reheat them gently in the microwave for about 10-15 seconds. However, note that reheating may affect the texture of the tomatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Ham-Filled Tomatoes contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these tomatoes in advance?
Yes, you can prepare the ham filling a day ahead and stuff the tomatoes shortly before serving. Just keep the filling refrigerated until you're ready to fill the tomatoes to maintain freshness.
What kind of variations can I make to the filling?
You can customize the filling by adding diced pickles, celery, or even chopped olives for added crunch. If you're looking for a different flavor profile, try mixing in some crumbled bacon or smoked salmon for a unique twist.
Are there any other types of tomatoes I can use?
While cherry tomatoes are ideal for this recipe, you could also use grape tomatoes or even small heirloom varieties. Just ensure they are small enough to hold the filling without falling apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).