Sue'S Baked Beans
Sue's Baked Beans combine savory pork and beans with sweet brown sugar, tangy vinegar, and smoky bacon, creating a hearty side perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Mix all ingredients except bacon in a baking dish.
- Top with sliced bacon.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding a dash of hot sauce for a kick. If you're short on time, you can substitute the canned pork and beans with homemade baked beans. For a vegetarian version, swap out the bacon for a plant-based alternative or omit it entirely. Additionally, try incorporating diced bell peppers or jalapeños for extra texture and taste.
Serving Suggestions
Serve Sue's Baked Beans as a hearty side dish at barbecues or potlucks. They pair beautifully with grilled meats, such as those found in American recipes like Grilled Ginger-Lime Pork Tenderloin or alongside cornbread. For a complete meal, consider adding a fresh salad or coleslaw to balance the rich flavors of the beans.
Storage & Reheating
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer to a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave in a microwave-safe dish, covering it to prevent splatters, for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Baked Beans contains roughly 803 calories, with 7g protein, 116g carbohydrates, and 30g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the baked beans a day in advance. Simply mix the ingredients, cover, and refrigerate. When ready to serve, top with bacon and bake as instructed. This allows the flavors to meld beautifully and makes for a convenient dish when entertaining.
Can I use a different type of bean?
Absolutely! While pork and beans are traditional, you can also use kidney beans, navy beans, or even a mix of beans similar to those in Four Bean Casserole Baked Beans. Just be sure to adjust the cooking time based on the type of beans used.
What can I serve with Sue's Baked Beans?
These baked beans are versatile and can be enjoyed with various dishes. They work well alongside grilled meats, barbecue chicken, or even as a filling for baked potatoes. A side of coleslaw or corn muffins complements the dish nicely, creating a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).