Tiny Pasta In Broth
Ingredients
Instructions
- Bring the beef stock to a boil in a large saucepan.
- Add salt and pepper to taste, then drop in the soup pasta.
- Stir well and bring the stock back to a boil. Lower the heat to a simmer and cook 7 to 8 minutes, or according to the packet instructions, until the pasta is al dente.
- Stir often during cooking to prevent the pasta shapes from sticking together.
- Drain the pieces of bottled roasted pepper and dice them finely; add to the soup pot.
- Taste the soup and adjust the seasoning.
- Ladle into individual soup bowls and serve immediately, with grated Parmesan cheese for topping.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).