Tiny Pigs In A Blanket
Miniature pigs in a blanket featuring smoky sausages wrapped in flaky biscuit dough, perfect as appetizers or party snacks for all ages, combining savory flavors with easy preparation.
Ingredients
- Pillsbury biscuits ⓘ
Instructions
- Cut Pillsbury biscuits in half and spread them out.
- Place Little Smokies on each biscuit half and roll them up to enclose the sausage.
- Arrange the wrapped sausages on a baking sheet.
- Bake at 375°F until the biscuits are golden brown.
Tips & Substitutions
For a twist, try using crescent roll dough instead of biscuits for a flakier texture. If you want a little heat, consider adding a slice of jalapeño with the Little Smokies before rolling. To make this recipe a bit healthier, you can use turkey or chicken sausages as a substitute. For a fun flavor, brush the tops with melted butter mixed with garlic powder before baking.
Serving Suggestions
Serve these Tiny Pigs In A Blanket with a variety of dipping sauces such as mustard, ketchup, or barbecue sauce for extra flavor. They make a great appetizer for parties or game day. Pair them with a fresh salad like Marinated Rice Salad or a side of crunchy veggies for a balanced spread.
Storage & Reheating
Store any leftover Tiny Pigs In A Blanket in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. Alternatively, you can microwave them for 30 seconds to 1 minute, but this may make the biscuits a bit soft.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Pigs In A Blanket contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Tiny Pigs In A Blanket?
Yes, you can freeze them before baking. Arrange the wrapped sausages on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
What can I substitute for Little Smokies?
If you can't find Little Smokies, you can use any small sausages or even cut-up hot dogs. For a vegetarian version, look for plant-based sausages or cheese sticks wrapped in the biscuit dough.
How long do I bake them?
Bake the Tiny Pigs In A Blanket at 375°F for about 12-15 minutes. Keep an eye on them and remove them once the biscuits are golden brown to ensure they are cooked through and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).