Tiny Tea Biscuits
Tiny Tea Biscuits are flaky, tender, and perfect for pairing with tea or butter. Their simple ingredients make them an ideal snack or breakfast treat for all occasions.
Ingredients
Instructions
- Sift the flour, baking powder, salt, and sugar together.
- Rub the shortening into the dry ingredients until mixture resembles coarse crumbs.
- Add the evaporated milk and water to the mixture.
- Mix until the dough is soft and just combined.
- Pat out the dough on a floured surface and cut into biscuits.
- Bake in a 450° oven for 15 to 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature. If you don't have evaporated milk, you can substitute it with regular milk or a mixture of milk and cream. Consider adding herbs or cheese for flavor variations. If the dough feels too sticky, sprinkle a little more flour while patting it out. These biscuits are reminiscent of Mama's Egg Biscuits for their light texture.
Serving Suggestions
These tiny tea biscuits are perfect for afternoon tea, served alongside jam, butter, or clotted cream. They also pair well with savory dishes, making them a great accompaniment to soups or salads. For a delightful dessert, enjoy them with a side of Crispy Apple Pie, bringing a sweet touch to your meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Tea Biscuits contains roughly 339 calories, with 6g protein, 59g carbohydrates, and 9g fat. It is an excellent source of calcium (40% of the Daily Value) and iron (27% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2414mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the biscuits may be denser. To maintain a lighter texture, consider using half whole wheat and half all-purpose flour.
What can I add to the dough for extra flavor?
You can incorporate various ingredients for extra flavor, such as shredded cheese, chopped herbs, or spices like garlic powder. These additions can elevate your biscuits and pair them beautifully with savory dishes.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and sound hollow when tapped on the bottom. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).