Tiny Tuna Balls

Seafood
Be the first to rate this recipe

Ingredients

  • 6 1/2 ounces tuna, drained ⓘ
  • 1 egg, beaten ⓘ
  • 1/4 cup breadcrumbs ⓘ
  • 2 tablespoons mayonnaise ⓘ
  • 1 tablespoon sweet pickle relish, drained ⓘ
  • 1/4 teaspoon Worcestershire sauce ⓘ
  • 1/4 cup vegetable oil ⓘ

Instructions

  1. In a medium bowl, flake tuna.
  2. Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
  3. Shape into 1-inch balls.
  4. Heat oil in a large skillet.
  5. Fry tuna balls until firm and golden on all sides.
  6. Drain on paper towels.
  7. Serve warm.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 36g 46% DV
Carbs 52.3g 19% DV
Fiber 1.4g 5% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 1109.5mg 48% DV
Potassium 440mg 9% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 241.3mcg 27% DV
Vitamin C 3.6mg 4% DV
Vitamin D 0.3mcg 2% DV
Calcium 137.8mg 11% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg tuna breadcrumbs mayonnaise sweet pickle relish vegetable oil worcestershire sauce

You May Also Like

🍗

Roasted Chicken Quarters Over Warm Winter Salad With Bagna Cauda Vinaigrette

ChickenPorkSeafoodDairy
550 kcal 25.8g protein
🐟

Stuffed Calamari With Tomato Sauce, Polenta

Seafood
475 kcal 13g protein
🐟

Fancy Schmancy Mac 'N Cheese

SeafoodDairy
661 kcal 17.1g protein
🐟

Filipino Shrimp Pancit

Seafood
512 kcal 12.1g protein
🍗

Grilled Swordfish With Coconut Curry Sauce

ChickenBeefSeafoodDairy
78 kcal 1.4g protein
🍗

Peanut Butter Aioli With 'Thai' Chicken Satays

ChickenSeafoodDairy
1757 kcal 46.1g protein
Seafood recipes → All recipes →