Tipsy Parson

Name: Tipsy Parson
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 cup sugar; 1 tablespoon cornstarch; 2 1/2 cups milk; 1 teaspoon vanilla extract; 1 (3-ounce) package ladyfingers, split lengthwise; 1/4 cup sherry; Fresh strawberries

Vegetarian Dairy

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Ingredients

2 eggs, beaten ⓘ
1/2 cup sugar ⓘ
1 tablespoon cornstarch ⓘ
2 1/2 cups milk ⓘ
1 teaspoon vanilla extract ⓘ
1 (3-ounce) package ladyfingers, split lengthwise ⓘ
1/4 cup sherry ⓘ
Fresh strawberries

Instructions

Combine eggs, sugar, and cornstarch in top of a double boiler, beating well. Gradually add milk, stirring constantly. Cook over boiling water, stirring constantly with a metal spoon, 20 minutes or until mixture coats the spoon. Cool slightly. Stir in vanilla. Cool completely.
Sprinkle 12 ladyfinger halves with sherry. Let stand 5 minutes. Line sides of a 1-quart souffle dish with soaked ladyfingers; pour in custard. Top with remaining lady fingers. Chill completely. Garnish with strawberries. Spoon into individual serving bowls.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 6.8g 9% DV

Carbs 87.5g 32% DV

Fiber 2.2g 8% DV

Sugar 22.2g 44% DV

Electrolytes

Sodium 193.8mg 8% DV

Potassium 364.5mg 8% DV

Cholesterol 121.3mg 40% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 28.7mg 32% DV

Vitamin D 0.6mcg 3% DV

Calcium 184.5mg 14% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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