Multi Grain Bread For The Breadmaker

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 1/4 cups water ⓘ
  • 2 tablespoons canola oil ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 3/4 teaspoon salt ⓘ
  • 2 tablespoons sugar
  • 2 tablespoons dry buttermilk ⓘ
  • 2 tablespoons flax seeds ⓘ
  • 1/4 cup cornmeal ⓘ
  • 1/2 cup oatmeal (reg. or quick cook) ⓘ
  • 2 1/4 cups white flour ⓘ

Instructions

  1. Put all ingredients in the bread maker as listed.
  2. Select regular or rapid bread cycle.
  3. Enjoy.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 27.9g 36% DV
Carbs 52.1g 19% DV
Fiber 4.9g 18% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10573mg 100% DV
Potassium 781.5mg 17% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 68.3mg 5% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar lemon juice canola oil water yeast cornmeal white flour salt

You May Also Like

🥦

Refrigerator All-Bran Muffins

VegetarianDairy
662 kcal 8.7g protein
🥦

Lettuce With Grilled Pine Nuts

VegetarianDairy
713 kcal 9.3g protein
🥦

Holiday Candy

VegetarianDairy
541 kcal 14.3g protein
🥦

Applesauce Jar Cake

Vegetarian
652 kcal 7.5g protein
🥦

Vegetables Romano

VegetarianDairy
355 kcal 9.5g protein
🥗

Fresh Cranberry Sauce

VeganVegetarian
298 kcal 4.7g protein
Vegetarian recipes → Dairy recipes → All recipes →