Tipsy Peaches

Name: Tipsy Peaches
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 cups sliced fresh peaches; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 (1.5 fluid ounce) jigger whiskey

Vegetarian Dairy

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Ingredients

1 tablespoon butter
4 cups sliced fresh peaches ⓘ
2 tablespoons brown sugar ⓘ
1 teaspoon vanilla extract ⓘ
1 (1.5 fluid ounce) jigger whiskey ⓘ

Instructions

Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 0.2g

Total Fat 25g 32% DV

Carbs 34.2g 12% DV

Fiber 0.3g 1% DV

Sugar 27.4g 55% DV

Electrolytes

Sodium 11.3mg

Potassium 91mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg

Vitamin C 0.3mg

Calcium 24.3mg 2% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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