To Replenish Starter
A simple and effective way to replenish your sourdough starter, creating a tangy, bubbly base perfect for baking bread and pastries with a rich, homemade flavor.
Ingredients
Instructions
- Add equal amounts of warm water and flour with 1 teaspoon of sugar to the starter.
- Stir until smooth, cover with cheesecloth, and allow to bubble overnight.
- Replace the lid and store in the refrigerator.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).