Toads

Be the first to rate this recipe

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 2 tsp. baking powder
  • 2 Tbsp. sugar or 1/4 c. molasses
  • 1 egg
  • 1 c. milk

Instructions

  1. Mix all ingredients thoroughly and drop from teaspoon into very hot deep fat (370°).
  2. Molasses gives a richer, more robust flavor than sugar.
  3. A little cinnamon and nutmeg may be added if desired.
  4. These are delicate and tender when first cooked.
  5. A brief heating in the oven helps them the second day.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 6g 8% DV
Carbs 89.9g 33% DV
Fiber 4.1g 15% DV
Sugar 12g 24% DV

Electrolytes

Sodium 2804.5mg 100% DV
Potassium 390.3mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1639.5mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →