Toasted Butter Pecans

Cook: 7 min Serves: 4

Sweet and buttery toasted pecans with seasoned salt, perfect as a snack or topping, appealing to nut lovers and those seeking a flavorful treat.

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Ingredients

  • 1 lb. pecan halves
  • 1/4 c. butter
  • 1 Tbsp. seasoned salt

Instructions

  1. In a 1 1/2-quart casserole, place pecan halves and sprinkle with seasoned salt.
  2. Cut butter into 4 pieces and arrange evenly over the pecans.
  3. Microwave on High for 2 to 3 minutes; stir and turn the pecans.
  4. Microwave on High for an additional 2 to 3 minutes until the pecans are toasted.

Tips & Substitutions

For an extra depth of flavor, consider adding a pinch of cayenne pepper or cinnamon to the butter and salt mixture. If you're out of seasoned salt, a mix of garlic powder and regular salt can be a good substitute. Keep an eye on the pecans while microwaving to prevent burning, as microwaves can vary in power.

Serving Suggestions

Toasted butter pecans make a delightful snack on their own or can be added to salads for crunch. They pair beautifully with a cheese platter, especially with a Toasted Butter Pecan Cheese Round. Consider serving them alongside desserts like Lemon Cream or Scandinavian Apple Cake for a nutty contrast.

Storage & Reheating

Store any leftover toasted butter pecans in an airtight container at room temperature for up to a week. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes, ensuring they regain their crispiness without overcooking.

Nutrition & Diet Analysis (per serving)

Each serving of Toasted Butter Pecans contains roughly 135 calories, with 15g fat. Note that it is relatively high in sodium, at 1453mg per serving (63% of the Daily Value).

135 kcal 7% DV

Macronutrients

Protein 0g
Total Fat 15g 19% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 1453.4mg 63% DV
Potassium 0.3mg
Cholesterol 45mg 15% DV

Vitamins & Minerals

Calcium 0.9mg
Iron 0mg
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds if you prefer. Just keep in mind that cooking times may vary slightly, as different nuts have different moisture content and oil levels.

How can I make these pecans sweeter?

To create a sweet version, add a tablespoon of brown sugar or honey to the butter before microwaving. This will give the pecans a caramelized sweetness that's perfect for snacking or topping desserts.

What is the best way to serve these pecans at a party?

Serve the toasted butter pecans in a decorative bowl alongside other appetizers. They pair wonderfully with cocktails or as part of a charcuterie board, adding a savory crunch that complements cheeses and meats.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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