Toasted Butter Pecans

Cook: 7 min Serves: 4

Sweet and buttery toasted pecans with seasoned salt, perfect as a snack or topping, appealing to nut lovers and those seeking a flavorful treat.

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Ingredients

  • 1 lb. pecan halves
  • 1/4 c. butter
  • 1 Tbsp. seasoned salt

Instructions

  1. In a 1 1/2-quart casserole, place pecan halves and sprinkle with seasoned salt.
  2. Cut butter into 4 pieces and arrange evenly over the pecans.
  3. Microwave on High for 2 to 3 minutes; stir and turn the pecans.
  4. Microwave on High for an additional 2 to 3 minutes until the pecans are toasted.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 9689.5mg 100% DV
Potassium 2mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 6mg
Iron 0.1mg
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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