Lemon Cream
A light, fruity dessert featuring pineapple and lemon flavors, topped with airy cream and egg white, perfect for a refreshing finish to any meal.
Ingredients
Instructions
- Put lemon jello in a dish.
- Drain crushed pineapple using a strainer and pour boiling water over it onto the jello.
- Whip the cream until stiff peaks form.
- Beat the egg white with sugar until stiff.
- Once the jello has hardened slightly, stir in the whipped cream and beaten egg white mixture.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of cream for a tangy twist. If fresh pineapple is available, feel free to use it instead of canned for a fresher flavor. Ensure the jello is fully dissolved before adding the other ingredients to achieve a smooth texture. If you want to add more flavor, a teaspoon of vanilla extract can enhance the overall taste.
Serving Suggestions
Serve the Lemon Cream in individual cups or bowls for an elegant presentation. Garnish with a sprig of mint or a slice of lemon for added color. This dessert pairs beautifully with the Scandinavian Apple Cake for a delightful finish to your meal. It also complements a light lunch or brunch setting well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the cream may separate when thawed. To serve chilled, simply remove from the fridge and allow to sit at room temperature for about 10 minutes before serving for a smoother texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cream contains roughly 567 calories, with 11g protein, 103g carbohydrates, and 14g fat. It is an excellent source of calcium (24% of the Daily Value), vitamin C (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello, such as orange or lime, to create unique variations of this dessert. Just keep in mind that the flavor and color will change accordingly, so choose a flavor that complements the pineapple.
Is it necessary to whip the egg white separately?
Whipping the egg white separately helps incorporate air, giving the Lemon Cream a light and fluffy texture. If you don’t have time, you could fold in the egg white without whipping, but the result may be denser.
What can I serve with Lemon Cream?
Lemon Cream pairs well with fresh fruit, such as berries or kiwi, which can add a refreshing contrast. It also works as a delightful side to the Toasted Butter Pecan Cheese Round, enhancing your dessert table with a variety of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).