Scandinavian Apple Cake
A warm, spiced apple cake featuring tart apples, cinnamon, and allspice, perfect for cozy gatherings and satisfying fans of fruity, aromatic desserts.
Ingredients
Instructions
- Peel, core, and chop the apples; combine apples, sugar, chopped nuts, and melted butter in a large bowl.
- Stir in the beaten eggs and vanilla extract.
- Sift together all dry ingredients: flour, baking soda, cinnamon, allspice, cardamom, and salt; add to the apple mixture, stirring until blended.
- Preheat the oven to 350°F (175°C).
- Grease two 8-inch square cake pans.
- Divide the batter evenly between the prepared pans and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute walnuts or pecans for the chopped nuts based on your preference. If you want a lighter cake, try using applesauce in place of some of the melted butter. Make sure to peel the apples for a smoother texture in the cake.
Serving Suggestions
Serve slices of Scandinavian Apple Cake warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This cake pairs beautifully with Creamy Mints for a delightful contrast in flavors. You might also enjoy it alongside a cup of spiced tea or coffee.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week or freeze slices in a freezer-safe container for up to 3 months. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scandinavian Apple Cake contains roughly 241 calories, with 3g protein, 35g carbohydrates, and 3g fat. It is an excellent source of vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples! Tart apples like Granny Smith or Honeycrisp work best for a balanced flavor. You can also mix different types of apples to enhance the texture and taste of the cake.
Is there a gluten-free option for this Apple Cake?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose includes xanthan gum or a similar binding agent for optimal texture.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on the cake during the last few minutes of baking to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).