Toasted Cheese Rolls
Ingredients
Instructions
- Trim crusts from bread.
- Spread with butter.
- Mix cheeses, mayonnaise and thyme.
- Spread on buttered bread and carefully roll up.
- Place, seam side down, in shallow baking pan.
- Melt 1/4 cup butter and spoon over rolls.
- Bake in 450° oven 6 minutes or until toasted.
- Cut each roll into 2 pieces.
- Serve hot.
- Makes 16 pieces.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).