Todd House Baked Chicken
Juicy baked chicken with seasoned salt, cooked to tender perfection in the oven. Perfect for a comforting family meal or casual dinner, offering savory flavors and simple preparation.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place as many pieces of chicken as will fit into a baking dish.
- Generously sprinkle chicken with seasoned salt.
- Add a little water in the bottom of the dish; cover tightly with foil.
- Bake at 350°F for 1 to 1 ½ hours, or until tender.
- Serve immediately.
Tips & Substitutions
For extra flavor, consider marinating the chicken in your favorite herbs and spices for a few hours before baking. If you don't have seasoned salt, you can use a combination of regular salt, garlic powder, and paprika. Ensure that the chicken pieces are of uniform size for even cooking. For a crispy skin, uncover the dish for the last 15-20 minutes of baking.
Serving Suggestions
Serve this baked chicken alongside steamed vegetables, mashed potatoes, or a fresh salad for a complete meal. It also pairs beautifully with Mid'S Classic Chicken And Rice Casserole for a hearty family dinner. Consider adding a side of garlic bread to soak up the juices for an even more satisfying experience.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a baking dish with a splash of water or broth to keep it moist, cover with foil, and warm in the oven at 350°F until heated through. Avoid microwaving to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Todd House Baked Chicken contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's best to use thawed chicken for even cooking. If you must use frozen chicken, increase the baking time and check for doneness with a meat thermometer, ensuring it reaches an internal temperature of 165°F.
What if I don’t have a baking dish?
You can use any oven-safe dish, such as a cast-iron skillet or a glass casserole dish. Just ensure it’s large enough to hold the chicken pieces without overcrowding, which helps them cook evenly.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like carrots, potatoes, or bell peppers can enhance flavor and provide a complete meal. Just place them around the chicken in the baking dish, and adjust the cooking time as needed for tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).